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the small printcess

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Everything posted by the small printcess

  1. wailing siren of Micro Cuts??? isnt the picture from the Hullabaloo DVD?

     

    yes... thats exactly what Matt said... this was the convo that followed

    Dom: mind your language

    Matt: oh sorry... *puts on posh voice* efffff that silly retreat... i cannot believe those poor students are being forced to go... *continues to ramble on and on*

    Chris: :rolleyes: poor kids

  2. :yesey: go Erica!

     

    this was Matt's reaction when i told him about the retreat

    MUSE_HULLABALOO_DISC2-23.jpg

    i am sure you can figure out what wonderful words came out of his mouth

  3. they have all messed up... you know what im talking about

     

    i love muse...

     

    i hate school...

     

    facts of life

  4. ha ha ha... two-way convos make for an interesting errrrr conversation.... (where that goes is anybody's guess)

     

    i want this year to be over with (with the few minor exceptions being... graduation, the formal, my birthday, christmas, uni picking stuff and holidays... the rest can go by super fast (but i know it wont))

     

    i have no idea what mr jones was thinking when he made the timetable.... *shakes head in despair* lets see what i have tomorrow:

     

    english

    instep

    math

    assembley

    physics

    chemistry

     

    ewwwwwwwwwwwwwwwwwwwww aaaaaaaaaaaaaaaaaarrrrrrrrrrrrggggggggggggggggghhhhhhhhhhhhhhhhhh

  5. *hug* thank you for keeping me sane

     

    last day of holidays.... and im actually ok about it.... how are you??

  6. plan B has gone into action

     

    thanks for everything :kiss:

     

    good night!

  7. so you dont want any more posts in your love boat?

     

    cause i can stop... only if that will make you happy... am being serious

  8. i believe some pictures are in order for you....

    rocksound0606_02.jpg

    translation (from french): "We are more open musically today that in the past" - Dom

    mooze.jpg

    oh wow :eek: didnt realise they are so big :$ sorry about that

  9. ohhhhhhhhhhhhhh verrrrrrrrrrrrrrrrry cute :yesey:

     

    thank you!!!!!!!!!!!

     

    *waves* bye for now... talk to you later

  10. ok thats cool :)

     

    ahhhhhh ok..... that clears it up then!!!

    thanks :)

     

    ok see you later! :kiss: back

  11. ah ha ha ha ha ha...

     

    i saw that sig... is funny! go Matt... i am sure that some one (or something *cough* the computer *cough*) was anoying him

  12. :yesey: saw that (before the computer crashed) so i only got to read the first couple of posts (scared that if i go back, it will crash again, and i will lose chem prac) so i shall vist again later...

     

    ... but from what i gathered... yes he does it and i love it... cause (this is amongst many other reasons) it proves that they dont edit the songs in such a way that they get rid of the natural effect... they dont warp Matt's voice, unless they want to for effect... like in mainstream music, for some artists they get rid of all breathing noises so that it sounds "perfect" thats not good....

     

    ... all in all... YAY for breathing :p

  13. :eek:

     

    ha ha ha... ummmm msn isnt working now... shall try again... later....

     

    its the last prac (hurrah!!!!!!) yes... i agree with Dom... apples are evil... go raspberries and strawberries all the way!

     

    :kiss: :kiss: :kiss: back! and a hug over cyberspace

  14. ahhh yes... that!

     

    well... yeah :p

     

    im still here... doing chem prac... jeeeeeeessssuuuuuusssssss i would never have thought apples could be so boring and complicated...

     

    hope you have a super awesome day as well :)

  15. ummmm posted what?

     

    :kiss: back...

  16. Who loves chocolate and pasta raise your hands… now raise your hands if you love chocolate and pasta together, in the one dish… Hey Chocolate lovers… the following recipe is for our much adored Matt… I haven’t tried it out for myself (its too complicated for me) but if any one does try it out, could you let me know how it turned out…. comments about it are appreciated… oh and if you have chocolate recipes, share them pleeeeeeease Dark Chocolate Ravioli with White Chocolate and Cream Cheese Filling Serves 4 Ingredients 175g plain flour 25g unsweetened cocoa powder Salt (unspecified amount) 30ml icing sugar 2 large eggs, beaten 15ml olive oil Single (light) cream and grated dark plain (bittersweet) chocolate, to serve For the filling 175g white chocolate, chopped 350g cream cheese 1 egg, plus 1 beaten egg to seal Method To make the pasta, sift the flour with the cocoa powder, salt and icing sugar on to a work surface. Make a well in the centre and pour the eggs and oil into it. Mix together with your fingers. Kneed until smooth. Alternatively, make the dough in a food processor, then kneed by hand. Cover and rest the dough for at least 30 minutes. To make the filling, melt the chocolate in a heatproof bowl placed over a pan of barely simmering water. Remove from the heat and cool slightly. Beat the cream cheese in a bowl, and then beat in the chocolate and egg. Spoon into a piping (pastry) bag fitted with a plain nozzle (tip). Cut the dough in half and wrap one portion in plastic wrap. Roll the rest of the pasta dough out thinly to a rectangle on a lightly floured surface, or use a pasta machine. Cover with a clean damp dish towel and repeat with the remaining pasta dough. Pipe small mounds (about a teaspoons worth) of filling in even rows, spacing them at 4cm intervals across one sheet of pasta dough. Using a pastry brush, brush the spaces of dough between the moulds with the beaten egg. Using a rolling pin, carefully lift and place the other pasta dough sheet over the dough with the filling. Press down firmly between the pockets of filling, pushing out and trapped air. Cut the filled chocolate pasta into rounds with a serrated ravioli cutter or a sharp knife. Transfer the ravioli to a floured dish towel. Leave for 1 hour to dry out, ready for cooking. Bring a frying pan of water to the boil and add the ravioli, a few at a time, stirring to prevent them from sticking together. (Adding a few drops of a bland oil to the water will help too.) Simmer gently for 3 – 5 minutes, remove with a slotted spoon and serve with a splash of single cream and grated chocolate. recipe taken from The Chocolate Cookbook by Christine France
  17. *waves*

     

    hi!

     

    ironic much... feeling good plays in the background... "its a new dawn, its a new day, its a new life"

    Muse1.jpg

  18. project "get rid of the red eyes in that picture of dom" is a sucess! :p

    http://board.muse.mu/picture.php?albumid=154&pictureid=1391

  19. More pictures of Dom, coming right up!

    81101294.jpg

    dommie_boy_in_vegoose.jpg

    D-75835960.jpg

    karting.gif

    DSC05589.jpg

    The red eyes are fixable!

  20. like a cold summer... i cant imagine that... ive gotten use to silly HOT summers

     

    my stalker should be nice to you because you are my friend... i would want my stalker to be nice to you

     

    ok... no more to be said about stalkers

     

    here be a picture...

    live_955.jpg

  21. they arent nice? awwwwww they should be... at least to you!

     

    alaska... cold place... at least its summer there

  22. yes... he better be... do you know where he went on holiday too?

     

    well... are you and my stalker friends? they ran away, thats not very nice of someone to do that

     

    :kiss: back

  23. i do know who they are...

     

    my love boat you say... (well, i thought you said that, but you didnt) i guess i will have to go and see...

     

    im sure your stalker will be getting loads of souvenirs for you :)

  24. :eek:

     

    stalking me??

     

    sounds intriguing and slightly scary

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