the aurora
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Just in case you want it, the recipe is embarrassingly easy. There's more to the original recipe - something about grapes, but this is how I make it:
Girard's Champagne Salad Dressing
Curry powder
Chicken
Rice
Mix the dressing (maybe 1/4 cup for one large chicken breast) and curry together (however much curry you want in it - I put in a lot). Marinate cut up chicken in mixture. Cook chicken. Cook rice (separately). Mix chicken and rice together to coat rice with curry mixture.
Really easy, cheap, and I really like it - then again, I love curry powder.
You can tell I'm a gourmet.