Tintin
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Hey hey, a sushi-wallspam moment after your comments in the thread So a rice cooker is the way forward then?! Normal rice or sushi rice, and does it 'set' by itself or do you add the sushi vinegar stuff? I tried a mixture of sweetcorn, avocado, cooked beetroot, cucumber, pepper and a chopped hard-boiled egg to fill it - pretty much went through the fridge picking things out that I thought would taste good